Speculoos syrup makes the perfect accompaniment to coffee and is inspired by the traditional Dutch Speculaas biscuits, which are traditionally baked for St Nicholas’ Day, or Christmas in Germany and Austria.

Typically found served on the side of your coffee, these spiced shortcrust biscuits have inspired this latest syrup which boasts flavours of caramelised sugar and caramelised biscuit with real cinnamon spice.

Here we have collected a few favourite recipes using Speculoos Syrup to help inspire your recipe book:

SPECULOOS LATTE
• Double Espresso, we recommend Intenso
• 2 Pumps Speculoos syrup
• Steamed milk
1. Combine the double espresso and syrup in a cup
2. Top up with milk, stirring as you pour

SPECULOOS HOT CHOCOLATE
• 1 scoop hot chocolate
• 2 pumps Speculoos syrup
• Steamed milk
1. Combine the hot chocolate and syrup in a cup
2. Top with steamed milk, stirring as you pour

CINNAMON ROLL LATTE
• Double Espresso, we recommend Intenso
• 2 pumps Speculoos syrup
• Steamed milk
• Cinnamon for dusting
1. Combine the double espresso and syrup in a cup
2. Top up with steamed milk, stirring as you pour
3. Finish with a dusting of cinnamon

SPICED APPLE JUICE (VE)
• 2 pumps Speculoos syrup
• Apple juice
1. Measure apple juice in 12oz cup, to 1cm from the top
2. Add 2 pumps of syrup
3. Pour into steaming jug and steam together
4. Return to cup and serve

SPECULOOS MOCHA
• Double Espresso, we recommend Intenso
• 1 scoop hot chocolate
• 2 pumps Speculoos syrup
• Steamed milk
1. Combine the espresso, hot chocolate and syrup in a cup
2. Mix to a smooth paste
3. Top up with steamed milk, stirring as you pour