This Easter we have put together a few of our favourite seasonal recipes for your business, staff and customers to take advantage of including our Banoffee Hot Chocolate Recipe and Cinnamon Bun Latte.
Whether you are just looking to get inspired or recreate these delicious recipes made using our vegan certified Sweetbird syrups, we are confident that they will give your recipe book a fresh spring start for Easter.
Banoffee Hot Chocolate Recipe
Ingredients
Instructions
- Combine 1 scoop hot chocolate with a splash of hot water
- Add 1 pump of each syrup
- Add steamed milk, stirring as you pour
Cinnamon Bun Latte Recipe
Ingredients
- Kokebi Coffee Pure double espresso
- Cinnamon syrup
- Vanilla syrup
- Steamed milk
Instructions
- Combine double espresso and 1 pump of each syrup in the cup
- Top up with steamed milk
