Kokebi Coffee Pure Dark Roast 1kg Coffee Beans
Brand: Kokebi Coffee
Strength: 4/6 Roast: Dark Flavour Notes: Almonds, Malt, fruit
A supremely complex 100% Arabica blend that delivers bold, full-bodied flavour with refined balance. Expect malty sweetness and notes of toasted almonds, brightened by a gentle fruity acidity. Smooth and satisfying throughout, it finishes with a lingering touch of milk chocolate — a truly pure expression of harmony in every cup.
Specifications
| Type | Coffee Beans |
| Beans | 100% Arabica |
| Roast | Medium Dark Roast |
| Strength | 6/6 |
| Origin | Colombia, Brazil, Ethiopia, Papua New Guinea |
| Flavour | Almonds, Malt, fruit |
| Bag | 1 Kg |
| Packaging | Recyclable packaging in barrier film |
Colombian coffee varietal
We have carefully selected the finest and most balanced Colombian coffee beans providing notes of sweet berries with a citrus like acidity. The Caturra and Castillo coffee varieties we combined are prized for their medium to heavy body, sweetness, floral notes rounded out by a delicate aftertaste of brown sugar.
Brazilian coffee varietal
Our famed Brazil Santos selection prevails as one of the finest bases for which we develop our range of flavours and blends. We meticulously select only the finest beans to ensure that in each cup you will discover flavour profiles of nuts, cocoa, chocolate and dried fruit. Attentively we commence roasting our Brazilian varieties to light-medium roast to achieve their well-balanced body, endearing a smooth and velvety soft mouthfeel to every cup.
Ethiopian coffee varietal
Grown in the western region of Ethiopia – the birthplace of coffee – our naturally grown and scrupulously selected Ethiopian Djimmah coffee beans produce a wild, earthy and distinctively herbaceous flavour with aromatics transcending the discerning coffee drinker to the very genesis of coffee itself. Expect a full-bodied flavour and notes of rich pulped and stoned fruit culminating in a clean finish.
Papua New Guinea coffee varietal
Our Arabica coffee beans sourced from Papua New Guinea descend directly from the same ancestry as Jamaican Blue Mountain coffee. Add in rich and fertile volcanic soil and our critically chosen and expertly cultivated coffee beans produce a unique wine like quality, balanced by flavour notes of dark berries and chocolate amidst a rich, full bodied and remarkably clean finish.
