Carpigiani Chocolady Hot Chocolate Machine
Carpigiani
It prepares the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and saving time into the bargain.
Designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures its smoothness and thickness.
Capacity: 5 or 10L
Call our Sales or Ingredients Team01920 872886
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Production Description
Chocolady
• Bain-marie heating of product prevents burning.
• Continuous stirring maintains a perfect, lump-free consistency.
• Thermostat for adjusting temperature as required.
• Special anti-clogging spigot.
• Stainless steel boiler, with thermal insulation.
• Non-slip feet.
• New product bowl that can be removed quickly.
• Large drip tray with water level gauge.
• Hot water tank with easy emptying process.Purchase or leaseCall our supply team Monday – Friday for more information on 01920 872886.
MODEL CHOCOLADY 5 L CHOCOLADY 10 L Bowl capacity | Litres 5 10 Dimensions at the base L x P x H | cm Ø 26×47 Ø 26×55 Net weight | Kg 8 8.5 Watt | – 1.000 1.000 Gross weight | kg 9 9.5 Packing dimensions L x W x H | cm 36 x 36 x 59.5 36 x 36 x 59.5 -
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