Baby T Zero Coffee Machine
Baby T uses the same technology and has the same features as the Barista T, but in a reduced size (35 cm). This allows to have a high quality of extraction, in any place: the horeca channel, coffee shops, food trucks, offices, boutiques and, of course, at home.
A 100% professional machine: multi-group, total Pid control (coffee and steam), exceptional thermal stability and energy efficient.
A new concept, a new technology, adapted to a new reality to make professional espressos and cappuccinos anywhere and, especially, at home.
Multi-group (separate) technology with PID control
High professional-grade performance: Thermal stability guaranteed (in continuous or intermittent use). High steam production (separate, high-volume boiler).
Minimal metal migration to the beverage through the use of stainless steel.
Complies with European regulation EN
Freshly Delivered Water
Avoiding the use of standing, constantly reheated water to make the coffee. The water for each coffee comes directly from the mains supply, taking fresh, filtered water to the group. Without affecting the water’s oxygen and improving the coffee’s taste.
One of the T technology’s key goals was to reduce the machine’s energy consumption. We deliver a 50% average saving compared with a traditional machine and 25% compared with other multiboiler machines.
Thermal Stability System
The filtered and clean water enters the machine through the rotary pump at a certain pressure.
Enter the water/steam boiler through a U-shaped preheater tube (thick and 100% Aisi 316 L stainless steel), at network or ambient temperature. And it comes out hot without touching or altering the water in the water boiler. A very efficient system (no need to use any additional energy to preheat the water entering the groups).
Hot water (80º) will enter each thermodynamic coffee group.
The coffee group (see technology group T) and the algorithm established in the electronic exchange, guarantee a great thermal stability of the water at the exit of the group (+ – 0.5ºC). Both in situations of continuous or timely consumption.
And all this without constantly reheating the water or having saturated groups of water. Clean water in each coffee at a constant temperature. With a much more efficient and sustainable technology.
Accessories & Optionals