The Traditional Espresso
Traditional espresso coffee machines are arguably the fastest way to deliver coffee to your expectant customers and have the boiler capacity to offer large takeaway drinks with little drawback. It also provides the theatre of a fully equipped coffee shop that can increase your sales and draw customers from the street to your environment.
It is a common concern that espresso machines take up too much time and effort while customers are left standing and while this can be true if the person serving the coffee has not used one before, the truth is that once you are efficient with serving from a group machine you will provide a fast and overall better-tasting experience that is exactly what people expect from a coffee shop.
All you need to get started is a power supply which can be a standard 13 amp socket for the small to medium machines, a water supply and it is advisable to have waste out (although this could just be a handy bucket under the counter).